I'm always looking for new and delicious ideas for sack lunches to take to work. The criteria: they must be easy to make (before I was limited to a microwave as my only cooking tool, but recently my office has invested in a toaster oven which has totally changed the way I eat lunch!), it must be easy to transport, if I must assemble it at work then there must be a small number of ingredients to transport, I'd like it to be relatively healthy, and most importantly, it has to be absolutely YUMMY! I generally pick one lunch and eat the same thing for a week at work. Then when the next weekend rolls around, I come up with a new idea. Well I think I just stumbled upon next week's sack lunch - a Ham, Brie and Apple Sandwich courtesy of Framed Cooks. Thank you for the tasty idea! It sounds so refreshing, perfect lunch for this Chicago summer. YUM! Have a great weekend!